Red Velvet Cupcake Recipe

Ingredients:

1. 1 package of red velvet cake mix
2. Water
3. Oil
4. Eggs
5. Vanilla/Chocolate frosting 

Directions:

1. Preheat your oven to 350 degrees.
2. Put in place liners in cupcake pan.
3. Make the cake mix using water, oil and eggs in a bowl.
4. Beat with an electric mixer or a handheld whisk for two minutes.
5. Using a spoon, put in the batter evenly into the pan.
6. Bake for 18 minutes.
7. Use a toothpick to see if they're baked long enough - put the toothpick in the middle and if it comes out clean then the cupcakes are ready.
8. Spread frosting on cupcakes using a knife or the back of a spoon.
9. Spread sprinkles and cupcake decorations.